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InterMetro Introduces Heated Banquet Cabinets at NAFEM 2003
Control to Serve Meals Hot and on Time, Every Time

September 5, 2003 --

 

Metro's new line of Heated Banquet Cabinets give users the control to serve meals hot and on time, every time.  Two heating systems are available, standard electric and Quad-Heat™, both providing superior thermal performance.  The Quad-Heat™ system combines the standard electric heat module with a canned fuel management system that features innovative corner chimneys that channel warm air throughout the cabinet, surrounding meals with uniform heat.  An advance level of control is provided by the unique three-point-control handle, which allows the cabinet to be pulled or pushed from all four sides, and the optional swivel lock caster system which allows the cabinet to be moved in-and-out-of-line without "dragging".  Kick-latches provide access to the cabinet when hands are full.  And all important information is found in one easy-to-use, easy-to-read place.  The control panel shows information on time, temperature, and contents using an exclusive count-up/count-down timer, accurate and easy-to-read thermometer, and dual function white-board/clip board.

For more details click on http://www.metro.com/foodservice/products_group.cfm?subsection=64.

 

 

 

 

 


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