Prevent Wet Nesting

Three Questions to Ask about Your Restaurant’s Storage Space

In your business, space is about so much more than storage. While it does physically store your inventory, treating it as a means to an end costs you valuable opportunities for growth and efficiency. Well-designed storage solutions should offer everything your workflow needs, all at a glance. Each component of your shelving should have a defined purpose; your staff shouldn’t be haphazardly loading up shelves when inventory comes in and later struggling to fit necessary overstock. If this sounds familiar, it’s time to ask yourself a few tough questions.

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