Food Service

Meet Team Metro - Mike Ferrara

Name:MIKE FERRARA

Title:CUSTOMER SERVICE REP II

Number of Years with Metro:2

Describe your role at Metro: 
Imagine the lion tamer at a circus, trying to keep dozens of hungry lions and tigers happy at the same time!

What do you like best about working at Metro?                               
The work atmosphere, my co-workers, my bosses, and this building. And free coffee!

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Maximizing Space in a Small Commercial Kitchen

Metro Product in a Commercial Kitchen

If you have a small commercial kitchen space or a restaurant kitchen with an awkward layout, then you're likely all-too-familiar with the challenges associated with a lack of functional space. Unfortunately, space issues can have a negative impact not only on your kitchen staff's efficiency, but on cleanliness and food quality as well. The good news is that with a little careful planning and the right tools, you can maximize workspace and storage in even the tiniest of commercial kitchens.

Invest in Smart Storage Solutions

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Meet Team Metro - Gail Stucker

Gail Stucker

Meet Gail Stucker, Customer Service Supervisor

Number of Years with Metro: 38

Describe your role at Metro. I support incoming calls from customers, sales reps and end users. Additionally, I research problems with orders and resolve them. I also expedite orders.

What do you like best about working at Metro? The people that I work with.

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Four Tips to Prevent Allergen Cross-Contact in Restaurants

Allergen Free Zone myCart

Over 15 million Americans are currently living with food allergies. When you have a guest with a food allergy, it is important that you take the necessary steps to provide them with a safe dining experience as even the slightest amount of cross-contact can result in a potentially fatal allergic reaction. According to Food Allergy Research & Education (FARE), cross-contact occurs “when an allergen is unintentionally transferred from one food to another.” A common example of cross-contact is dipping knife that was used to spread peanut butter into the jar of jelly.

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